Big Ideas: Bompas and ParrTheir work is based around food but their ideas could be interesting in terms of sensory marketing etc. and doing something a bit differenthttp://www.jellymongers.co.uk/#!__projects

"Bompas & Parr designs spectacular experiences often working on an architectural scale with cutting edge technology.  Projects explore how the taste of food is altered by synaesthesia, performance and setting.


From just Sam Bompas and Harry Parr in 2007, when Bompas & Parr was founded, the studio has slowly grown to its current structure in response to the possibility of generating a wide range of projects. The studio now consists of a team of cooks, specialised technicians, architects, graphic designers, and administrators. They work with Sam and Harry to experiment, develop, produce, and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Additional to the projects realised in-house, Bompas & Parr contract structural engineers and other specialists, and collaborate with curators, cultural practitioners, and scientists.
Named by the Independent as 'one of the 15 people who will define the future of arts in Britain'."

Hannah Boswell